Cocoa
Dominican RepublicFoodtechFounded 2019
INARU Chocolate is a foodtech company based in the Dominican Republic that produces chocolate from locally sourced cocoa. It aims to empower farmers and enhance sustainability in cocoa production by working directly with local farming communities. The company offers chocolate products to consumers, operating primarily in the Dominican Republic with potential international distribution. Led by CEO Janett Liriano, INARU differentiates itself through its focus on sustainable sourcing and farmer empowerment.
Key people
- Janett Liriano CEO