Enough

BrazilFoodtech

Enough is a Brazilian foodtech company that produces 'carne de fungo' (mushroom meat), offering an alternative protein source to address the growing demand for sustainable meat substitutes. The company utilizes fermentation technology to scale the production of its mushroom-based meat products, which serve as a direct replacement for traditional animal meat in consumer diets. Operating in Brazil, Enough recently secured significant funding to expand its manufacturing capabilities through a new factory, aiming to increase output and market reach for its alternative protein offerings.

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