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La Guapa

BrazilFoodtech

La Guapa is a Brazilian empanada chain founded by chef Paola Carosella and restaurateur Benny Goldenberg. It produces handmade empanadas with natural ingredients, baked at high temperature to preserve flavor. The company operates a factory in São Paulo producing 30,000 units daily, and has multiple stores and a franchise model. It serves customers across Brazil, with daily consumption by 5,000 people. In 2024, it received a R$50 million investment from Concept Investimentos to expand.

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1 funding rounds tracked. Amounts, dates and investors are available to premium members.
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